Recipes for the best picnic ever
July 2, 2008
Country ham: What to look for and where to find it
And there's always a country ham
PINK, smoky, deeply flavorful ham -- a few slices sandwiched in a biscuit make for summer-in-the-sun picnic deliciousness. Of course, we're talking ham of the dry-cured country variety -- cured, dried, aged, then smoked (not soaked in brine).
June 18, 2008
DISH TO GO
The best potato salads around L.A.
IT FEELS like summer, the Weber's fired up, the meats are sizzling, the tea is iced -- who's brought the potato salad, creamy with mayo and dense with chunks of potatoes? It's the takeout salad that makes the best contribution to backyard barbecues and patio parties, because what goes better with your perfectly grilled burgers or dogs or even rib-eye?
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