Charles Street is packed, from Charles Village to South Baltimore, with great dining (or drinking) options.
The restaurant, celebrating its 30th anniversary, serves up a conservative menu, but one with broad appeal.
Conservative and daring diners alike will find something to savor.
New Highlandtown restaurant holds its own.
The Power Plant Live restaurant gets its inspiration from Woodberry Kitchen.
In former Abacrombie space, you'll find Middle Eastern fare, made with care.
New Hampden eatery/market has sumptuous sandwiches like the Isabella.
Most of the menu feels like bar food, but there are some attempts at creativity.
Timothy Dean may have finally found his niche — and it's at the mall.
In Columbia, hearty, spicy Indian food — and a few rough edges.
At new Towson spot, service, entrees still need tweaking.
The cuisine is expertly executed at this Federal Hill restaurant.
Hand-carved turkey club carefully layered with quality ingredients.
The views are stellar at this sister restaurant to Hampden's 13.5%.
Two brothers' passion for Middle Eastern cuisine comes through at Ellicott City restaurant.
Tuna diavolo is a tasty, filling treat.
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood.
Diverse fare soars, but service stumbles at McHenry Row restaurant
The service may be sluggish but the food is worth a visit
While bumpy, the menu suits tourists and convention clientele.
