Rosh Hashana: Recipes from the L.A. Times Test Kitchen
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A platter of delight and symbolism for Rosh Hashana( Los Angeles Times )
Rosh Hashana marks the Jewish New Year. So we've combed through the L.A. Times Test Kitchen's archives for some of our best recipes to celebrate. Keep checking back: We'll add more in the days ahead.
SAVORY STARTER: Leek fritters -- known as ejjeh b'kerrateh to Syrian Jews, and shown above, lower right -- are among the symbolic and delicious delights served on this holiday. Click here for the recipe.
Rosh Hashana, Tunisian style