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It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king. <a href="http://www.latimes.com/features/food/la-fo-porterhouse-s,0,215271.story" target="_blank">First up: Rosemary-crusted steak with red wine sauce.</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-calcook-20100617,0,2678844.story">Breakfast duty? It's all in a day's work for this dad</a>

Rosemary-crusted steak with red wine sauce.

( Tim Turner Weber / Sunset Books )

It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king. First up: Rosemary-crusted steak with red wine sauce.

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Breakfast duty? It's all in a day's work for this dad

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