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89 recipes that scream summer!
It's summer. That means finding ways to beat the heat and dine outdoors. We pored over the L.A. Times Test Kitchen's recipes archive for dishes that will help you do just that. Enjoy. -- Rene Lynch
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89 recipes that just scream summer!
Perfect on a summer evening
Dig in with some crunchy tortilla chips
Wait for the crunch!
One of our most popular recipes
Putting the season's bounty to good use
Spiked with a peach liqueur
Balsamic vinegar and Grand Marnier add layers of flavor
Spicy habanero peppers bring the heat
These steaks cook in mere minutes
Crunchy homemade croutons on top
This butter is spiked -- with tequila
Black beans, portobello mushroom and pico de gallo -- in a patty.
Grilled salad? Yes, grilled salad
Watch out for the kick...
Start with a dusting of spices...
Perfect for summer entertaining
Is there anything better for dessert -- or supper?
Some say it's the perfect refreshing drink
The perfect side dish
It marries the bright, fresh flavors of basil and lime with delicate cucumber and spicy ginger
Think turkey burgers are dry? Think again!
An unexpected pairing.
A creamy confection
A refreshing combo
Use wine cask chips for this, or oak or cherry
Made with cucumber and grapes
Makes for a dramatic presentation
A chipotle crema adds a cool bite
Better than grandmother's
A Thai favorite
A sort of deconstructed Bloody Mary
Turkey burger done Southwestern style
A fast, easy dessert
A sort of sangria made with sweet peach brandy and Riesling
This is one for overachievers:
Almonds add nutty richness
A fun take on a classic
A light rum drink
Why have just one when you can have three? Or four?
A nice summer starter
A light way to end the meal
A party starter
Fresh, bright flavors
Drink your veggies!
Layers of goodness
What a name!
Blueberries? With a burger? Yep, it works
Feta cheese is sprinkled on top
Spiked with an orange liqueur
A twist on the classic
A true manwich
Check out the low calorie count
Shows off your strawberries
For sophisticated tastes
Sweet, tart, tangy
An intriguing dessert
Crushed pretzels, sweet caramel sauce rim the glass
The H stands for "Hot!"
A harmony of flavors
A nice change of pace for slaw
Sweet and salty
An offbeat offering
A BLT meets an egg, meets a burger
Fewer than 100 calories a bowl
Serve in martini glasses
These require an unusual ingredient: Mesquite flour
A sophisticated twist on a childhood favorite
Start with a 2-inch-thick Porterhouse...
Did someone say chocolate?
A perfect yin and yang between savory and sweet
You'd be a fool to pass up this dessert
Straight from the freezer
For a meat-and-potatoes appetite
An elegant conclusion to dinner
Burgers with plenty of fat
89 recipes that just scream summer!
Los Angeles Times
Looking for tempting ways to beat the heat and eat outdoors? Dig in!
A taste of what local bloggers are serving
- Charm City Cook
Bing Cherry Biscotti with Kirsch
- Big Biscotti Bake
Last weekend was a Jailbreak-filled weekend. And I’m not...
- NAPTOWN PINT
Spicy Peanut Butter Tofu Stir Fry
- Give Peas a Chance
Tonight I cheated on Annapolis with a Boulevard Chocolate Ale at...
- NAPTOWN PINT
2014 Easter Brunch Directory
- Annapolis Fork
>> Submit a blog: Give your favorite voices exposure
Richard Gorelick, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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