Grapefruit pisco sour
Makes: 1 drink
In a cocktail shaker filled with ice, mix 1/3 cup fresh grapefruit juice, 1/4 cup pisco and 1 tablespoon each fresh lime juice and confectioners sugar. Cover; shake vigorously, 20 seconds. Strain into a Champagne glass. Add 1 or 2 drops of bitters.
COMMENTING POLICY:Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.