13 locales that should be on a foodie's bucket list
Bucket lists. The to-do lists that one sets up to tackle before they pass this plane of existence. We all have one, whether it's written down or in the back of our minds. Only you would know what's on it, but let's hope some of these destinations are on them. According to the Daily Meal, these are spots that will enrich one's palette in their own distinct ways. So set your time line and make it happen.
Image 1 of 14
|
Lima, Peru
Lima might just be the culinary capital of South America. Bright and tangy ceviches, papas rellenas, spit-roasted chicken, alpaca steaks, spicy and fried cuy (guinea pig), the classic Pisco sour, and a traditional salted meat dish called lomo saltado fill plates (and glasses) of Lima's visitors and denizens alike.
|
E-mail
Twitter
Facebook
Home DeliveryCOMMENTING POLICY: Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.
Currently there are no comments. Be the first to comment!