Food: Bistro fare by way of a catering hall

Service: Friendly and professional, with some gaps in menu knowledge

Best dishes: Slow-roasted pork pot roast, deep-fried oysters with strawberry pepper jelly, duck confit with plum port jam

Parking: Valet parking and adjacent paid lot

Children: Children would be out of place.

Noise level: Lively and loud, but the music is wonderful.

Dress code: Caps, shorts, sneakers and flip-flops are not permitted.

[Key: Superlative: ***** Excellent: **** Very good: *** Good: ** Promising: * ]

  • Text DINING to 70701 to sign up for dining news and restaurant reviews text alerts