Contact: 443-449-7129

Open: Tuesday through Sunday for dinner

Prices: Appetizers $6-$12; entrees $18-$26

Food: Seasonal cuisine, rooted on the Eastern Seaboard, from Maine to Maryland

Service: Personable and knowledgeable

Best dishes: Amish chicken; Roseda farm beef; Stuffies, a variation on clams casino

Children: There is no children's menu. Highchairs are available.

Parking: Valet parking is offered for $5

Outdoor seating: The back patio is due back in the spring

Noise level: Comfortable, with quiet music playing

[Key: Superlative: *****; Excellent: ****; Very Good: ***; Good: **; Promising: * ]

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