Contact: 410-244-5830,

Open: Dinner Monday through Saturday

Prices: Appetizers, $11-$17; entrees, $22-$32

Food: Stylish and original interpretations of farm-to-table cuisine

Service: Formally trained but friendly

Best dishes: Chicken liver parfait, marinated fluke, braised beef short ribs

Children: No children's menu

Parking: Valet parking available as well as street and convenient garage parking

Noise level: Comfortable in the main dining room

Outdoor seating: Patio seating in courtyard

[Key: Superlative: *****; Excellent: ****; Very Good: ***; Good: **; Promising: *]

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