410-244-5830, fleetstreetkitchen.com Open:
Dinner Monday through Saturday
Appetizers, $11-$17; entrees, $22-$32 Food:
Stylish and original interpretations of farm-to-table cuisine Service:
Formally trained but friendly Best dishes:
Chicken liver parfait, marinated fluke, braised beef short ribs Children:
No children's menu Parking:
Valet parking available as well as street and convenient garage parking Noise level:
Comfortable in the main dining room Outdoor seating:
Patio seating in courtyard
Superlative: *****; Excellent: ****; Very Good: ***; Good: **; Promising: *]
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