This blend of malbec, syrah and the little-known red wine grape bonarda has yielded a smooth, ready-to-drink but complex and full-bodied wine with a lot of character. It offers rich blackberry fruit with notes of herbs, Asian spices, vanilla and a touch of pine. It's a great value in this price range.
From: Mendoza, Argentina
Serve with: Grilled meat, pasta in red sauceCopyright © 2015, The Baltimore Sun