From: Monterey, Calif.
Serve with: Lobster, roast poultry, salmon
This full-bodied white wine is notable for its creamy texture, but behind the silky feel is plenty of backbone. It displays a broad spectrum of flavors — not unlike its pinot gris cousins in Alsace. There's lemon, melon, orange, vanilla, almonds and a melange of spices. This is quite a complete wine suitable for a special dinner.
--Michael Dresser, The Baltimore SunCopyright © 2014, The Baltimore Sun