From: Dry Creek Valley, Sonoma County, Calif.
Serve with: Pizza, hearty stews, chili
This is a big, strapping red zinfandel in the classic Dry Creek valley style. It's a bold, lush wine loaded with blackberry, wild berry, mineral, chocolate, coffee, game and blueberry flavors. If you like big zins, you'll love it, but it's not for Euro-palates.Copyright © 2014, The Baltimore Sun