From: Tuscany, italy
Serve with: Grilled chicken, hamburgers
This is a delicious, well-priced Italian red that artfully combines the spiciness of 80 percent sangiovse with the backbone of 20 percent cabernet sauvignon. There's plenty of black cherry fruit in this medium-bodied wine with some meaty, earthy mineral notes. It has a bright, lively finish and is ready to drink now.
--Michael Dresser, The Baltimore SunCopyright © 2015, The Baltimore Sun