Serve with: Thai cuisine, fried chicken
This is a wonderfully spring-like wine — dry but also very fresh, fruity and lively. There are hints of pears, apples, tropical fruit and citrus. It would match up well with spicy foods but also is perfect for outdoor drinking on an April or May spring day. Unlike some of the more hard-to-find wines praised here, this one is in wide distribution.
--Michael Dresser, The Baltimore Sun