From: Sardinia, Italy
Serve with: Pasta with red sauce, osso buco
This deep, earthy red wine from Sardinia is delightfully distinctive. It's a full-bodied, plummy, spicy wine with hints of black pepper, Mexican chocolate sauce (mole) and pine resin. It's an excellent value for the price and is very drinkable now.
--Michael Dresser, The Baltimore SunCopyright © 2014, The Baltimore Sun