2011 Filieri Cannonau di Sardegna
(Francesco Congiu / Handout / April 3, 2014)
From: Sardinia, Italy
Serve with: Pasta with red sauce, osso buco
This deep, earthy red wine from Sardinia is delightfully distinctive. It's a full-bodied, plummy, spicy wine with hints of black pepper, Mexican chocolate sauce (mole) and pine resin. It's an excellent value for the price and is very drinkable now.
--Michael Dresser, The Baltimore Sun
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