From: Sonoma County, Calif.
Serve with: Duck breast, rack of lamb
This is a smooth, suave, sophisticated merlot from a highly commercial winery that I can't help admiring. This is an ideal restaurant red — full-bodied enough to match with serious food, but perfectly ready yo be drunk now. It offers intense black cherry fruit, with subtle herbal notes, and admirable persistence and finish. It just goes down real easy.Copyright © 2015, The Baltimore Sun