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From the Harvest: Grilled watermelon salad
Watermelon is summer. It's wet, sticky and sweet, but it manages to cool and hydrate during the hot weather. Days spent spitting seeds as children or infusing a melon with vodka for a party as an adult are all part of the summer experience, but what most of us do with watermelon is limited. It's mainly eaten raw, but it can be so much more.
By John Houser III, Special to The Baltimore Sun
August 7, 2012