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From the harvest: roasted broccoli
Steaming, boiling and stir frying are the go-to cooking methods for broccoli, but oven roasting produces a much better result. Roasting broccoli brings out the muscle in the veggie by condensing the flavor and giving it crispy little browned spots packed full of flavor. This recipe is the missionary that will convert the holdouts from childhood who never became fans of these crunchy cruciferae.
By John Houser III, for The Baltimore Sun
October 2, 2012