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Bay oysters find a new market
When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters "faster than the man could shuck them."
By Kit Waskom Pollard, For The Baltimore Sun
June 3, 2014