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Entertainment Food & Dining

Chilled bell pepper soup with feta and oregano oil

Few summer vegetables are as taken-for-granted as the humble bell pepper. It gets used in meager salads, as bedding for sausages and, if lucky, stuffed and baked. The bell pepper has become a utilitarian device in the kitchen -- a shame, since bell peppers have a vibrant flavor that should... Photo, recipe and styling by John Houser III / Special to The Baltimore Sun
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