Casino kitchen

Greg Van Stone, left, is the Director of Food and Beverage, and Rudy Volpe, right, is the Executive Chef at the new Maryland Live! casino at Arundel Mills. They are in one of the facility kitchens, which were still under construction last month.

( Barbara Haddock Taylor, Baltimore Sun / April 9, 2012 )

Greg Van Stone, left, is the Director of Food and Beverage, and Rudy Volpe, right, is the Executive Chef at the new Maryland Live! casino at Arundel Mills. They are in one of the facility kitchens, which were still under construction last month.

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