E-mail this story
Showmanship and skill at Lin's Hibachi in Havre de Grace
In the world of Japanese steakhouses, showing off is everything. Cleavers are tossed, fires started, food thrown at the mouths of eager diners. It's not everyone's cup of tea, but we think all the drama and laughter make for a great time.
By Kit Waskom Pollard, For The Baltimore Sun
March 4, 2014