Restaurant review: Mark Salter revives Robert Morris Inn with inspirational cuisine

Mark Salter had a good 17-year run at the Inn at Perry Cabin in St. Michaels. The British-born chef gathered up a library of glowing reviews, both for his cooking and for his proprietorship of the luxury property, and evolved into something of a celebrity — and this was before the days of the big celebrity chef. In recent years, Mark Salter and Sherwood's Landing, the luxury property's main restaurant, seemed to recede into the background.

By Richard Gorelick, The Baltimore Sun

October 22, 2010