Get unlimited digital access to baltimoresun.com. $0.99 for 4 weeks.
Entertainment Food & Dining

Robert Morris Inn

The historic Robert Morris Inn has been restored by chef/proprietor Mark Salter, who was the executive chef of the Inn at Perry Cabin for 17 years. Salter is pictured in the terrace with starter A Taste of the Chesapeake, consisting of (l-r) cream of crab soup, fried Maryland oyster with...

Kenneth K. Lam, Baltimore Sun
This photo is featured in these articles:
Loading