Open: Daily for breakfast, lunch and dinner

Prices: Appetizers, $5.99-$11.99; entrees, $11.99-$22.79

Food: Updated comfort food, with Southern influences. Soup, sandwiches, supper plates and shared sides

Service: Informed and opinionated; the bar struggles with specialty cocktails

Best dishes: Fried chicken with buttermilk biscuits, chicken pot pie fritters, pimento cheese

Children: All ages welcome, children's platters for ages 10 and under

Parking: 100-car lighted lot on premises

Reservations: Accepted for all party sizes at all times

Noise level: May be uncomfortable for some. Music level is adjusted when room is full.

Patio: Uncovered seating for 35 on side of building

[Key: Superlative: 5 STARS; Excellent: 4 STARS; Very Good: 3 STARS; Good: 2 STARS; Promising: 1 STAR. Restaurants that do not meet these criteria will earn zero stars.]


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