Underground Kitchen, a pop-up supper club, will return to Baltimore next month to host its second secret dinner here.
The Richmond, Va.-based organization will host a pop-up dinner May 22 in the Green Spring Valley area with the theme “Basil & Bloom.” As with Underground Kitchen’s other events, the exact location, chef and menu will remain secret until a few days before the dinner.
Guests can, however, expect a five-to-seven course meal in a unique location.
Tickets, available through Underground Kitchen’s website, are $150 each.
Underground Kitchen’s inaugural Baltimore dinners were held March 20 and 21 at the 1840s Plaza in Jonestown, where Richmond chef Tim Delling prepared the evenings’ meals.
The group was founded in 2014 and hosted its first events outside Richmond in 2015.