Mother's Day dining options in and around Baltimore

Restaurants in and around Baltimore are preparing special menus for Mother's Day on May 14. Here are some of the spots where you can treat your mom to brunch or dinner; many suggest reservations.

Aida Bistro & Wine Bar in Columbia will serve a three-course Mother's Day lunch and dinner for $45 per person. (6741 Columbia Gateway Drive; 410-953-0500; aidabistro.com)

Baroak in Annapolis will serve a Mother's Day brunch for $44 per person, with champagne included. The cost is $18 for children ages 6-12. (126 West St.; 410-295-3225; baroakannapolis.com)

Blackwall Hitch in Annapolis will offer a Mother's Day brunch for $39.99 per person ($14.99 per child 13 and younger), as well as $1 mimosas. The menu includes fried chicken and Belgian waffles, breakfast meats, a carving station, a seafood station, pastries and made-to-order omelets. (400 6th St.; 410-263-3454; theblackwallhitch.com/annapolis)

Blue Hill Tavern in Brewers Hill will serve a three-course menu for $35. The menu includes watermelon and arugula salad, crispy escargot, seared salmon, surf and turf, mixed berry cobbler and more. (938 S. Conkling St.; 443-388-9363; bluehilltavern.com)

Boathouse Canton will offer a four-course brunch for $35-$45, with kids' meals available for $12. (2809 Boston St.; 410-773-9795; boathousecanton.com)

The Capital Grille in the Inner Harbor will offer a three-course Mother's Day brunch ($49 per person and $15 for children). Menu options include spring mushroom bisque, lobster frittata, filet mignon and flourless chocolate espresso cake. (500 E. Pratt St.; 443-703-4064; thecapitalgrille.com/locations/md/baltimore)

Charleston in Harbor East will offer a four-course Mother's Day brunch for $75 per person. Menu selections include she-crab soup, Scottish salmon tartare, chanterelle mushroom puff pastry tart, pan-roasted sea scallops, braised beef shortrib, pomegranate-marinated grilled quail and seasonal desserts. (1000 Lancaster St.; 410-332-7373; charlestonrestaurant.com)

Cinghiale in Harbor East will serve a three-course Mother's Day brunch for $42 per person. The menu includes pan-roasted black bass, grilled magret of duck, onion thyme frittata and griddled cinnamon brioche. The restaurant's a la carte menu will be available, as well. (822 Lancaster St.; 410-547-8282; cgeno.com)

Cosima at Mill No. 1 will serve a three-course brunch for $50 ($35 for children 11 and younger). The menu includes Italian crepes, brioche French toast, savory bread pudding and complimentary brunch cocktails. (3000 Falls Road; 443-708-7352; cosimamill1.com)

Donna's at Cross Keys will serve a Mother's Day brunch buffet for $44 per person. The menu will include bloody marys, mimosas, prime rib, shrimp cocktail, pancakes, French toast, omelets and more. (5100 Falls Road; 410-532-7611; donnas.com)

The Elkridge Furnace Inn will serve a brunch buffet for $49 per adult, $25 per child ages 5-12 and free for children under 5. (5745 Furnace Ave.; 410-379-9336; elkridgefurnaceinn.com)

Explorer's Restaurant & Lounge at the Royal Sonesta Harbor Court hotel will offer Mother's Day brunch, including unlimited mimosas and bloody marys, a carving station, salad bar, hot station, breakfast bar, seafood station and kids' options. The meal is $48 for adults and $24 for children ages 5-12. (550 Light St.; 410-234-0550; sonesta.com)

Fleming's Prime Steakhouse & Wine Bar will serve a three-course Mother's Day brunch for $44.95 per adult and $18.95 per child. Entrees include eggs Benedict with sliced filet mignon or crab cake, a veggie omelet, cinnamon apple brioche French toast and California-style steak and eggs. (720 Aliceanna St.; 410-332-1666; flemingssteakhouse.com)

Gunther & Co. in Brewers Hill will offer a two-course brunch for $28 per person. Menu options include cucumber gazpacho, citrus poppy seed cake, eggs Benedict, housemade pappardelle, smoked salmon flatbread and smoked chicken chilaquiles. (3650 Toone St.; 443-869-6874; eatatgunther.com)

Magdalena at the Ivy Hotel in Mount Vernon will host a three-course Mother's Day lunch. The menu, $59 per person, includes fresh asparagus salad, Korean-style flank steak and goat caramel crème brûlée. (205 E. Biddle St.; 410-514-0303; theivybaltimore.com/magdalena)

Milton Inn in Sparks will serve Mother's Day brunch. The three-course meal is $47 per person and includes menu options such as beef tartare, watermelon gazpacho, smoked salmon, a crab omelet, wild mushroom phyllo and French toast. (14833 York Road; 410-771-4366; miltoninn.com)

Mt. Washington Tavern will offer a Mother's Day brunch, and all moms dining at the restaurant will receive a special herbal scrub. The restaurant will serve an a la carte brunch menu, or a buffet for $24 per person ($12 for children under 10). The buffet will include honey-glazed ham, eggs frittata, penne alfredo with veggies, fresh fruits and more. (5700 Newbury St.; 410-367-6903; mtwashingtontavern.com)

Mussel Bar in Harbor East will offer a Mother's Day brunch buffet for $40 per adult and $18 per child. The restaurant will also serve $10 mimosa pitchers and $5 bloody marys. (1350 Lancaster St.; 410-946-6726; musselbar.com)

Nick's Fish House in Port Covington will serve Mother's Day brunch for $31.95 per adult and $15 for children 12 and under. The restaurant's offerings will include a carving station, omelet station and seafood entrees. (2600 Insulator Drive; 410-347-4123; nicksfishhouse.com)

Pusser's Caribbean Grille in Annapolis will offer a Mother's Day brunch buffet for $28.95 per person. Meals for children under 10 are $14.95, and children under 4 eat free. (80 Compromise St.; 410-626-0004; pussersusa.com)

Rusty Scupper in the Inner Harbor will serve a brunch buffet for $52.95 per adult and $26.95 per child. Reservations canceled after May 9 are subject to a fee. (402 Key Highway; 410-727-3678; rusty-scupper.com)

Sullivan's Steakhouse Baltimore will offer a three-course brunch for $39 per adult and $7 per child, with menu items including crab cake Benedict, lobster basil stuffed shrimp, roasted balsamic chicken and a blood orange screwdriver. (1 E. Pratt St.; 410-962-5503; sullivanssteakhouse.com/baltimore)

The Turn House in Columbia will serve a Mother's Day brunch buffet featuring a carving station, homemade croissants and biscuits, desserts and more for $45 per person ($20 per child). (11130 Willow Bottom Drive; 410-740-2096; theturnhouse.com)

Verde in Canton will serve a prix-fixe Mother's Day brunch for $25 (including unlimited French press coffee) or $30 (bottomless mimosas or bloody marys). (641 S. Montford Ave.; 410-522-1000; verdepizza.com)

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