Where to dine on Easter around Baltimore

A number of Baltimore-area restaurants will be open for Easter, offering brunch and dinner, while others are offering Easter catering. Here are some of the restaurants in Greater Baltimore serving specials for the April 16 holiday.

In Annapolis, Baroak will offer an Easter brunch buffet from 10 a.m. to 3 p.m. The menu, which includes a carving station, deep-dish pancakes and crab cakes, is $44 per person, $18 for children 12 and under, and free for children 5 and under. (126 West St., 410-295-3225, baroakannapolis.com)

Blackwall Hitch, also in Annapolis, will serve Easter brunch from 10 a.m. to 3:30 p.m. The menu, $39.99 per adult and $14.99 for children 13 and under, includes chicken and waffles, omelets, a seafood station and pastries. (400 Sixth St., 410-263-3454, theblackwallhitch.com/annapolis)

Blue Hill Tavern in Canton will serve a three-course menu for $39.99 per person from 11 a.m. to 6 p.m. (938 S. Conkling St., 443-388-9363, bluehilltavern.com)

Cafe Troia in Towson will serve a la carte Easter brunch from noon to 3 p.m. and dinner from 3 p.m. to 8 p.m. Brunch specials include goat cheese ravioli, eggs benedict, smoked salmon and prosciutto. (31 Allegheny Ave., 410-337-0133, cafetroia.com)

Cask & Grain in Canton will offer an a la carte brunch from 10 a.m. to 3 p.m. with menu specials including leg of lamb, rabbit confit and cured salmon. (2823 O'Donnell St., 443-948-5576, caskandgrainkitchen.com)

At the Delta Hotels Baltimore Hunt Valley, Cinnamon Tree Restaurant will offer an Easter champagne brunch from 10 a.m. to 3 p.m. for $35.95 per adult and $16.95 per child under 8. The buffet will include Maryland crab claws, pan-seared sole, prime rib and roast pork loin. (245 Shawan Road, 410-785-7000, marriott.com/hotels/hotel-information/restaurant/bwidh-delta-hotels-baltimore-hunt-valley)*

The Corner Pantry in North Baltimore is taking Easter catering orders, with options including roasted leg of lamb, roasted salmon, asparagus, hot cross buns and carrot cake. Orders must be placed by Monday and picked up by April 15. (6080 Falls Road, 667-308-2331, corner-pantry.com)

Cosima near Hampden will serve an a la carte brunch from 10 a.m. to 2:30 p.m., with menu items including beet-cured salmon; frittata al vedura (asparagus, spinach, basil, smoked mozzarella, salsa verde and roasted potatoes); porchetta with pickled pears, arugula and black garlic aioli; and ricotta cheesecake with candied orange, pine nuts and berries. The restaurant will reopen for regular dinner service from 5 p.m. to 9 p.m. with a few Easter specials on the menu. (3000 Falls Road, 443-708-7352, cosimamill1.com)

In Harbor East, Fleming's Prime Steakhouse & Wine Bar will offer a three-course brunch starting at $44.95 from 10 a.m. to 3 p.m. Entrees include omelets, eggs benedict, cinnamon apple brioche French toast, and steak and eggs. (720 Aliceanna St., 410-332-1666, flemingssteakhouse.com/locations/md/baltimore)

Fork & Wrench in Canton will serve its a la carte brunch as well as seasonal specials from 10 a.m. to 3 p.m. (2322 Boston St., 443-759-9360, theforkandwrench.com)

Gnocco in Highlandtown will offer an a la carte brunch from 10:30 a.m. to 3 p.m., with seasonal specials including rabbit porchetta. (3734 Fleet St., 443-449-6540, gnocco.com)

Gunther & Co. in Brewers Hill will serve a two-course Easter brunch from 10:30 a.m. to 4 p.m. for $28 per adult and $12 per child. Menu selections include spring avocado salad, citrus poppy seed cake, banana-stuffed brioche French toast, duck leg confit casserole and pappardelle lamb ragu. (3650 Toone St., 443-869-6874, eatatgunther.com)

La Cuchara in Woodberry will serve a three-course brunch from 11 a.m. to 7 p.m. for $32 per person. The menu includes wild mushroom omelets, flank steak adobo, charred octopus, patatas bravas and Basque butter buns. (3600 Clipper Mill Road, 443-708-3838, lacucharabaltimore.com)

Langermann's in Canton will serve an Easter brunch buffet from 10 a.m. to 3 p.m. The menu includes omelets, a shrimp and grits station and desserts. It's $39 for adults and $15 for children. (2400 Boston St., 410-534-3287, langermanns.com)

Laurrapin Grille in Havre de Grace will offer Easter brunch from 9:30 a.m. to 2:30 p.m., with options including carved meats, soups, salads, breakfast and lunch specials. The buffet is $26 per adult, $13 for children ages 3-11 and free for kids under 3. (209 N. Washington St., 410-939-4956, laurrapin.com)

The Milton Inn in Sparks will offer a three-course Easter brunch for $47 per person. Seatings are available between 11 a.m. and 2:30 p.m. (14833 York Road, 410-771-4366, miltoninn.com)

Modern Cook Shop in Fells Point will serve Easter brunch with seasonal specials from 10 a.m. to 7 p.m., and dinner service will begin at 4 p.m. with dishes like rosemary ham, herb-crusted lamb shoulder, and butternut squash and parsnip soup. (901 S. Wolfe St., 443-627-8032, moderncookshop.com)

Morton's the Steakhouse in the Inner Harbor will offer a steak and lobster duo for $56 on Easter, in addition to its a la carte menu. The restaurant will be open from noon to 9 p.m. on Easter. (300 S. Charles St., 410-547-8255, mortons.com/baltimore)

Roy's in Harbor East will serve a two-course Easter brunch menu for $36 from 9 a.m. to 4 p.m. (720 B Aliceanna St., 410-659-0099, roysrestaurant.com/locations/md/baltimore)

Rusty Scupper in the Inner Harbor will offer an Easter brunch jazz buffet, $52.95 per adult and $26.95 per child. Seatings will be offered at 9:30 a.m., 9:45 a.m., 11 a.m., 11:15 a.m., 1:15 p.m. or 1:30 p.m. (402 Key Highway, 410-727-3678, rusty-scupper.com)

Sam's on the Waterfront in Annapolis will serve a three-course brunch for $27.95, available until 2 p.m., and a three-course dinner for $42.95, available all day. (2020 Chesapeake Harbour Drive E., 410-263-3600, samsonthewaterfront.com)

Sullivan's Steakhouse in the Inner Harbor will serve a three-course brunch from 10 a.m. to 3 p.m. for $39 per person. Menu highlights include lobster basil-stuffed shrimp, eggs benedict, hand-carved prime rib and bananas foster bread pudding. (1 E. Pratt St. #102, 410-962-5503, sullivanssteakhouse.com)

The Turn House in Columbia will serve an Easter brunch buffet ($45 per adult and $20 per child) from 10 a.m. to 3 p.m. with offerings including lamb and ham carving stations, an oyster bar, smoked salmon, breakfast meats, pastries and mini quiches. (11130 Willow Bottom Drive, 410-740-2096, theturnhouse.com)

Wit & Wisdom in Harbor East will serve breakfast a la carte from 7 a.m. to 9 a.m., followed by a brunch buffet from 9 a.m. to 3 p.m. Brunch, $69 per person and $29 per child under 12, will include live music, a carving station, make-your-own omelets, a crepe station, raw bar, s'mores and an Easter egg cookie decorating station. The restaurant will also serve an a la carte dinner menu from 6 p.m. to 10 p.m. and the full tavern menu from 11:30 a.m. to 10:30 p.m. (200 International Drive, 410-576-5800, witandwisdombaltimore.com)

*Correction: A previous version of this story listed the incorrect website for the Cinnamon Tree Restaurant at the Delta Hotels Baltimore Hunt Valley. The web address is marriott.com/hotels/hotel-information/restaurant/bwidh-delta-hotels-baltimore-hunt-valley. The Sun regrets the error.

smeehan@baltsun.com

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