Pictures: 10 great Baltimore Restaurant Week 2012 deals
Baltimore Restaurant Week begins Jan. 20. Here are 10 Restaurant Week offers you should be jumping all over. Some of them are plain great deals, other are too delicious to pass up. Whether you use Restaurant Week to seek out the best possible values or just to immerse yourself in the current culinary scene, we've got some great choices for you.--Richard Gorelick
• Participating restaurants and menu samples
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Sotto Sopra: Abundance and flexibility( Baltimore Sun photo/Lloyd Fox / September 17, 2010 )
If some diners are partial to the curated Restaurant Week menu -- one that best distills a kitchen's best qualities into an abbreviated menu -- other diners like lots and lots of choices. The Restaurant Week menu at Sotto Sopra offers just that -- 12 appetizers, 14 entrees and five desserts. The trade-off at Riccardo Bosio's soigne Downtown restaurant is that some items will cost diners a few dollars more. If you're looking to stretch your date's wallet, Sotto Sopra is the place for you.