Pictures: 10 great Baltimore Restaurant Week 2012 deals
Baltimore Restaurant Week begins Jan. 20. Here are 10 Restaurant Week offers you should be jumping all over. Some of them are plain great deals, other are too delicious to pass up. Whether you use Restaurant Week to seek out the best possible values or just to immerse yourself in the current culinary scene, we've got some great choices for you.--Richard Gorelick
• Participating restaurants and menu samples
• Regional Restaurant Week events
• More Restaurant Week news
Image 8 of 10
B Bolton Hill: The soul of the season( Baltimore Sun photo/Gene Sweeney, Jr. / March 22, 2007 )
For the diner who doesn't insist on sampling a restaurant's permanent menu, there are season-following restaurants like B in Bolton Hill to consider, strongly. The restaurant week menu at B is stuffed with winter fare like cassoulet, oxtail ragout and a super-sounding appetizer of roasted forest mushrooms, crispy polenta and fresh thyme. Bonus points for including two vegetarian options among the entrees and a cheese plate among the dessert options.