Pictures: 10 great Baltimore Restaurant Week 2012 deals
Baltimore Restaurant Week begins Jan. 20. Here are 10 Restaurant Week offers you should be jumping all over. Some of them are plain great deals, other are too delicious to pass up. Whether you use Restaurant Week to seek out the best possible values or just to immerse yourself in the current culinary scene, we've got some great choices for you.--Richard Gorelick
• Participating restaurants and menu samples
• Regional Restaurant Week events
• More Restaurant Week news
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Bluegrass Tavern: No dessert course
Bluegrass Tavern isn't fooling around with its 2012 Winter Restaurant Week menu. It is not something for everyone, but for adventurous eaters, there's pheasant terrine, Swedish venison meatballs, sous vide duck breast with rutabaga and blue cheese puree and bulgogi style flatiron steak. There is also no dessert course. Instead the three courses at Bluegrass Tavern are soup or salad, followed by an appetizer and entree.