The Ravens' favorite restaurants in Baltimore [Pictures]
When Ravens dine out, they generally do so along the Interstate 795 corridor, where many of the team members who live in Baltimore, part time or year round, have settled. But Ravens have been spotted in Fells Point, Federal Hill and Downtown, too, dining at some of our own favorite hometown restaurants. Take a look at some of the Ravens' favorite restaurants in Baltimore.--Richard Gorelick
Also see: Top 10 Ravens to follow on Twitter
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Ryleigh's Oyster: Home of the Yandawich
It's not a sandwich, it's a Yandawich. Inspired by and named for Ravens offensive guard Marshal Yanda, the Yandawich is a take on the mammoth pork tenderloin and pickle sandwich that Yanda looks forward to on his trips back home to Iowa. That's what the folks say at Ryleigh's Oyster , who came up with the Yandawich in honor of the 315-pound, fifth-year lineman out of Cedar Rapids, a regular customer at their Federal Hill restaurant. The Yandawich subs in a corn-and-poached oyster salad for the Iowa pickle, a nice Maryland touch. And the Yandawich's stout mustard was inspired by Yanda's drink of choice says Ryleigh's owner Brian McComas.
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A taste of what local bloggers are serving
- Red, Hot and Blue Memphis BBQ - Laurel - 2 Dudes Who Love Food
- Sweet & Spicy Roasted Chickpeas - Give Peas a Chance
- Weeknight Chicken and Mushroom Sauce - Bon Appetit Hon
- Tequila Chicken Wings Attempt 3 - partyinmytummydotcom
- Buttermilk Skillet Pancakes - Biscuits and Such
- Leftovers Club: Chocolate Stout Brownies - Give Peas a Chance
