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Tequila Dinner at Miguel's Cocina & Cantina

The <a class="taxInlineTagLink" id="PLGEO100100603012000" title="Locust Point" href="/topic/us/maryland/baltimore-county/baltimore/locust-point-PLGEO100100603012000.topic">Locust Point</a> restaurant is taking reservations for a <a class="taxInlineTagLink" id="EVFES000168" title="New Year's Day" href="/topic/arts-culture/holidays/new-years-day-EVFES000168.topic">New Year's Eve</a> tequila dinner. The evening includes a five-course meal, a 10-tequila tasting and a great view of the fireworks. The regular a la carte menu will also be available. The cost is $65 per person, and reservations are required.<br> <br> &bull; Restaurant info.: <a href="http://findlocal.baltimoresun.com/listings/miguels-cocina-y-cantina-baltimore">Miguel's Cocina & Cantina</a>, 1200 Steuart St., 443-438-3139, <a href="http://www.miguelsbaltimore.com" target="new">miguelsbaltimore.com</a>

( Algerina Perna, Baltimore Sun Photo )

The Locust Point restaurant is taking reservations for a New Year's Eve tequila dinner. The evening includes a five-course meal, a 10-tequila tasting and a great view of the fireworks. The regular a la carte menu will also be available. The cost is $65 per person, and reservations are required.

• Restaurant info.: Miguel's Cocina & Cantina, 1200 Steuart St., 443-438-3139, miguelsbaltimore.com

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ABOUT THE BLOGGER

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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