Food Trucks

Meet your new Baltimore food trucks: Greenhouse Cafe, Road 2 Seoul and the Little Gypsy

Meet your new Baltimore food trucks: Greenhouse Cafe, Road 2 Seoul and the Little Gypsy

Two new rolling cafes have joined Baltimore's food truck fleet. They were both parked on Thursday at Baltimore and Greene streets, a regular spot near the University of Maryland.  Read more

The Gathering: Take 2 -- a report from the food-truck rally

The Gathering: Take 2 -- a report from the food-truck rally

John Houser III sent this report from the Aug. 5 food-truck rallly in Fells Point.  Read more

Rain doesn't deter diners at first food truck rally

Rain doesn't deter diners at first food truck rally

Sure, it was raining sideways, but that didn't stop people from lining up Friday evening in Harbor East for a taste of Baltimore's fledgling food truck scene.  Read more

The Gathering at 5:05 p.m.

The Gathering at 5:05 p.m.

I'm still at the office. And I'm not near a window. Has it stopped ranining? This was the scene at the Gathering just after 5 p.m.  Read more

The Gathering: Trucks circling for Baltimore's first food truck rally

The Gathering: Trucks circling for Baltimore's first food truck rally

The Gathering, Baltimore's first food truck rally, is set for next Friday night in Harbor East. Baltimore's fleet of shiny, happy food trucks will gather on July 8, from 5 to 10 p.m. on the lot at 421 Central Avenue.  Read more

Food Trucks

Baltimore's newest food truck: GrrChe, a gourmet grilled cheese food truck debuts at Rotunda today

Baltimore's newest food truck: GrrChe, a gourmet grilled cheese food truck debuts at Rotunda today

Baltimore's newest food truck is debuting today. It's a gourmet food truck named GrrChe. The basic menu includes "plain and simple" sandwiches on white or wheat. Specialty sandwiches include the Lobster Grill and the Crab Delight.  Read more

About Richard Gorelick

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
Follow @gorelickingood, @BaltSunArts
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