The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85.
Along with its new dining space, Wit & Wisdom, the main restaurant at the Four Seasons Baltimore Hotel, is introducing new lunch, dinner and tavern menus. New lunch options include a chilled salmon salad, New England lobster roll, tamarind-glazed swordfish and a Tuscarora spring vegetable tagliatelle. New dinner listings include "regional tavern classics" like wood-oven roasted Virginia chicken served with black truffle macaroni and cheese and an updated selection of wood-grilled meats and seafood dishes.
But wait, there's more. In honor of National Burger Month, Wit & Wisdom has added four new burgers to its menu: the Bourbon Steak Burger, Border Springs Lamb Burger, Heritage Turkey Burger and Michael Mina's Mother's Falafel Burger.
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