Lump crab meat from left: Venezuelan; Indonesian and Maryland.
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( Baltimore Sun photo/Algerina Perna / July 24, 2012 ) The "True Blue" program lets diners and shoppers know what's in their crab cake? |
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A taste of what local bloggers are serving
- Jargaritas - Bon Appetit Hon
- Sunday Sausage - Biscuits and Such
- Red, Hot and Blue Memphis BBQ - Laurel - 2 Dudes Who Love Food
- Sweet & Spicy Roasted Chickpeas - Give Peas a Chance
- Bullock's Country Family Restaurant - Adventures of a Koodie
- Weeknight Chicken and Mushroom Sauce - Bon Appetit Hon
