Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine."
In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-paper shell with crabmeat and take a bite from a snowball. Of course he looks great doing it.
Premiering Feb. 7 at 8 p.m., "Obsessed with Everything Food: A Living Magazine" features Voltaggio performing his cooking magic at Volt and touring some of his favorite culinary spots across the state. The program features a visit to a local food farm, steamed crabs prepared Maryland watermen’s way, a recipe for Chesapeake Bay blue crab rolls created by Chef Voltaggio in his own restaurant kitchen, and a stop at Flying Dog, Frederick’s own wildly successful micro-brewery.