Osteria 177 owner and chef Arturo Ottaviano has taken over the old Trattoria Alberto space in Glen Burnie. Serving the same coastal cuisine as Osteria 177 with some additional menu items, Arturo's Trattoria (1660 Crain Highway South, 410-761-1500, arturostrattoria.com) is open weekdays for lunch and Monday through Saturday for lunch and dinner. (Courtesy Arturo's Trattoria, handout /September 29, 2014)
Venti Tre (3731 Boston St., 410-563-0302, venti-tre.com), opening March 18 at The Shops at Canton Crossing, is a new fast-casual concept from Fazoli's, the nation's largest chain of quick-service Italian restaurants.
Venti Tre (which means 23 in Italian) features a customizable menu with 23 fresh toppings every day. The toppings -- things like fried capers, focaccia croutons, roasted broccoli and sliced hot soppressata -- can be added into the customer's choice of pasta, salad or piada (a wrap-like sandwich).
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