Bookmakers Cocktail Club
Rye owner Ryan Perlberg opened Bookmakers Cocktail Club (31 E Cross St., 443-438-4039, bookmakersbaltimore.com) in early September in Federal Hill. The executive chef at Bookmakers is Chris Amendola, formerly of Fleet Street Kitchen. The beverage director is Ryan Sparks, who has worked at Jack's Bistro, Of Love and Regret and The Brewer's Art. (Lloyd Fox / Baltimore Sun photo /September 12, 2014)
Venti Tre (3731 Boston St., 410-563-0302, venti-tre.com), opening March 18 at The Shops at Canton Crossing, is a new fast-casual concept from Fazoli's, the nation's largest chain of quick-service Italian restaurants.
Venti Tre (which means 23 in Italian) features a customizable menu with 23 fresh toppings every day. The toppings -- things like fried capers, focaccia croutons, roasted broccoli and sliced hot soppressata -- can be added into the customer's choice of pasta, salad or piada (a wrap-like sandwich).
We've upgraded our reader commenting system. Learn more
about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service
. By commenting, you agree to these terms. Please flag inappropriate comments.