Tuesday: Bryan Voltaggio's all-star dinner at Volt

Bryan Voltaggio hosts the <a href="https://secure2.convio.net/sos/site/Ecommerce?store_id=4841" target=new>No Kid Hungry Dinner</A>, a benefit for <a href="http://www.strength.org" target=new>Share Our Strength</A>. Voltaggio's guest chefs for the dinner, which will be held at <a href="http://findlocal.baltimoresun.com/listings/volt-frederick">Volt</A>, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (<a href="https://secure2.convio.net/sos/site/Ecommerce?store_id=4841">Woodberry Kitchen</A>), Matt Hill (Charlie Palmer Steak, Washington, D.C.), and Charlie Palmer himself. Tickets range from $125 for the pre-dinner reception to $2,000 for seats at Table 21, where you can watch the chefs in action.

Bryan Voltaggio hosts the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry Kitchen), Matt Hill (Charlie Palmer Steak, Washington, D.C.), and Charlie Palmer himself. Tickets range from $125 for the pre-dinner reception to $2,000 for seats at Table 21, where you can watch the chefs in action.

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ABOUT THE BLOGGER


Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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