Baltimore food challenges put diners' stomachs to the test
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ARNOLD, Md-10/27/11--Anne Arundel Community College culinary arts students prepare a four course lunch today.THIS PICTURE: Lynn Brown, 21 cooks pan-seared scallops with saffron orange beurre blanc sauce, the main entree in a four-course lunch he and fellow students prepared today. md-ar-aacc-students-restaurant-p2-perna Algerina Perna [Sun Photographer] #3373 ORG XMIT: BAL1110271757544939Algerina Perna / Baltimore Sun