Roasted Moulard duck breast at B in Bolton Hill

At <a href="http://findlocal.baltimoresun.com/listings/b-baltimore">B, a Bolton Hill Bistro</A>, new executive chef George Allen is serving a roasted Moulard duck breast with minted English peas, rainbow carrots, purple potatoes and local honey. It's finished with a tea gastrique.

( Photo courtesy B / April 29, 2013 )

At B, a Bolton Hill Bistro, new executive chef George Allen is serving a roasted Moulard duck breast with minted English peas, rainbow carrots, purple potatoes and local honey. It's finished with a tea gastrique.

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