Top 10 Baltimore restaurant charcuterie programs [Pictures]
It was only a few years ago that a charcuterie plate in a Baltimore restaurant was a novelty. Now there are sensational charcuterie programs and presentations. These are our 10 favorites.
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The in-house salumeria at Cinghiale in Harbor East produces surpassingly beautiful charcuterie plates. The imported Italian meats are treated like fragile works of art and paired with house-pickled vegetables and condiments made from local ingredients. Splurge and order your table the Affettati Misti, a chef's selection of cured meats.