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EntertainmentFood & DiningBaltimore Diner

Clementine

Some of Baltimore's pioneering charcuterie came out of Clementine in Hamilton. Take a look at this vintage 2008 sampler with green-onion lager sausage, tomato ginger marmalade, house-cured duck breast ham, chicken liver pate with rye whiskey and coriander honey-red cabbage jam. Andre F. Chung, Baltimore Sun photo
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