Retro Baltimore: 50 things we miss


Some of Baltimore's pioneering charcuterie came out of Clementine in Hamilton. Take a look at this vintage 2008 sampler with green-onion lager sausage, tomato ginger marmalade, house-cured duck breast ham, chicken liver pate with rye whiskey and coriander honey-red cabbage jam.
Andre F. Chung, Baltimore Sun photo
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad