Clementine

Some of Baltimore's pioneering charcuterie came out of <a href="http://findlocal.baltimoresun.com/listings/clementine-baltimore">Clementine</a> in Hamilton. Take a look at this vintage 2008 sampler with green-onion lager sausage, tomato ginger marmalade, house-cured duck breast ham, chicken liver pate with rye whiskey and coriander honey-red cabbage jam.

( Andre F. Chung, Baltimore Sun photo / April 24, 2008 )

Some of Baltimore's pioneering charcuterie came out of Clementine in Hamilton. Take a look at this vintage 2008 sampler with green-onion lager sausage, tomato ginger marmalade, house-cured duck breast ham, chicken liver pate with rye whiskey and coriander honey-red cabbage jam.

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