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The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.
By Catherine Mallette, The Baltimore Sun
June 13, 2013