www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-the-maryland-crab-and-oyster-celebration-continues-through-sunday-20121031,0,920116.story

baltimoresun.com

Md. Crab and Oyster Celebration continues through Sunday

by Richard Gorelick

The Baltimore Sun

12:57 PM EDT, October 31, 2012

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The Maryland Crab and Oyster Celebration continues through Sunday.

Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants. Alewife is dishing up a smoked tomato gazpacho topped with Maryland crab and roasted corn relish; Charleston is serving Cindy Wolf's signature cornmeal-fried oysters with lemon-cayenne mayonnaise; and Ryleigh's Oyster in Federal Hill is offering anywhere from seven to 14 varieties of raw oysters every day.

For a full list of participating restaurants, along with their special menu items, go to the Dine Downtown Baltimore website.

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