By Richard Gorelick
The Baltimore Sun
10:40 AM EDT, June 7, 2012
The Food Market opens Friday on the Avenue in Hampden. The new restaurant is the project of Chad Gauss, former executive chef at City Cafe, and Elan Kotz, a veteran of Aldo's in Little Italy.
The 3,000 square-foot restaurant has seating for 90 in the dining room, a 12-seat bar and an open kitchen whose focus, Gauss has said, will be "basically blue-collar food in a white-collar execution."
The Food Market will be open for dinner seven days a week, serving a full menu until 1 a.m. An a la carte Brunch will be served on Saturday and Sunday -- and Friday. That's a new one. There are no plans for a permanent lunch service, but closer to fall, Gauss said, The Food Market will start running "pop-up" lunches, things like Ramen Wednesday.
The Food Market's opening weekend falls on Honfest, which typically draws thousands of visitors to The Avenue. Gauss said The Food Market will serve brunch buffet-style, in part to give his guests a chance to meet his kitchen crew. "I have the best staff in the world," said Gauss. "Every single person I hired six weeks ago is still here. That's unheard of."The Food Market is at 1017 W. 36th St. in Hampden. For information call 410-366-0606.
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